Rice flour (gluten free), sugar, butter, egg yolks , candied lemons (4%)            
(lemon peel, glucose-fructose syrup, sugar, citric acid, potassium sorbate, sodium disulphite), baking powder (disodium diphosphate, baking soda), Vendée salt, natural lemon flavor .
Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used.

Nutritional values ​​(per 100g)      
Energy       492 Kcal
Protein       4.2 g
Carbohydrate       67.6 g
of which sugars       32.3 g
Fat       22.3 g
of which saturated fatty acids       14.1 g
Salt       1.06 g
Fiber       2.1 g