Meringues

Our artisanal and 100% French meringues are made in Bourgogne Franche-Comté. Crunchy to the bite then melting without crumbling, they will delight young and old alike. This traditional recipe is one of the flagship delicacies of French pastry. The Meringue at the old Maison Toussaint will undoubtedly remind you of the preparations that our grandmothers spent hours cooking. Without coloring or preservative, they are composed of egg whites whipped to snow and sweetened to the point as needed for a unique taste. It is also often used in baking as a base for certain cakes. The best known of these is the marvelous. 

We offer you different meringue products such as EFTI chocolate, coffee or almonds and hazelnuts. Our Meringue “The Arcelottes”Is a nod to our pretty village of Arcelot located in Burgundy. Maison Toussaint designed these meringues to pay homage to its castle. These little gingerbread meringues are delicious and crunchy. You can enjoy them with a coffee or a tea, or even dip them in a chocolate mousse or a vanilla cream for the most greedy. You can also use them to make tasty desserts such as small verrines for example. 

We also make homemade gluten-free meringues so that everyone can benefit from these little treats. Their pretty shapes and fragrances invite themselves into all your gourmet breaks. Our meringues keep for several weeks.

Whether as a gift for a meal with friends or for a special occasion, our Maison Toussaint meringues are an explosion of flavors thanks to their artisanal manufacture. 

Since 1996 we have taken care to always use the best ingredients. All our products are made without preservatives or dyes.