The Good Shortbread - Rosemary & Parmesan
The good ones Rosemary and Parmesan shortbread ; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly syrupy wine.
Rosemary is selected, fresh and dried by us and then incorporated into the dough at the last moment to release its juices, while Parmesan brings a very particular texture to its delicious cookies.
Unique!
160gr - 46.25 € / Kg
See the ingredients
Farine de froment BIO, sucre, beurre, jaunes d’œufs, parmesan (0.5%), poudre à lever (bicarbonate de soude), sel de Vendée, romarin (0.3%). SANS CONSERVATEUR - SANS COLORANT. Fabriqué dans un atelier où sont utilisés des œufs, du lait, des graines de sésame, des fruits à coque et des céréales contenant du gluten.
See nutritional values
Nutritional values (per 100g)
Energy 502 Kcal
Protein 5.4 g
Carbohydrate & nbsp; 60.0 g
of which sugars 29.5 g
Fat 26.2 g
of which saturated fatty acids 16.7 g
Salt 1.08 g
Fiber 2.7 g
