The good ones Rosemary and Parmesan shortbread ; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly syrupy wine.
Rosemary is selected, fresh and dried by us and then incorporated into the dough at the last moment to release its juices, while Parmesan brings a very particular texture to its delicious cookies.
Unique!
160gr - 46.25 € / Kg
Wheat flour BIO, sugar, butter , egg yolks , parmesan (0.5%), baking powder (disodium diphosphate , baking soda), Vendée salt, rosemary (0.3%). NO PRESERVATIVE - NO COLORANT. Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used .
Nutritional values (per 100g)
Energy 502 Kcal
Protein 5.4 g
Carbohydrate & nbsp; 60.0 g
of which sugars 29.5 g
Fat 26.2 g
of which saturated fatty acids 16.7 g
Salt 1.08 g
Fiber 2.7 g
