Wheat flour BIO, sugar, butter , egg yolks , parmesan (0.5%), baking powder (disodium diphosphate , baking soda), Vendée salt, rosemary (0.3%). NO PRESERVATIVE - NO COLORANT. Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used .

Nutritional values ​​(per 100g)      
Energy   502 Kcal
Protein   5.4 g
Carbohydrate & nbsp; 60.0 g
of which sugars   29.5 g
Fat   26.2 g
of which saturated fatty acids   16.7 g
Salt   1.08 g
Fiber   2.7 g