Created in 2012 by Corinne, the good shortbread are made from ORGANIC flour coming from a nearby mill, from Butter and D'Eggs, a small pinch of Vendée salt, directly purchased from the salt worker in Noirmoutier bay.
These are the Bons Sablés nature, they will make the happiness of a snack or accompany a fruit salad, an ice cream or quite simply a coffee.
160gr - 46.25 € / Kg
Wheat flour BIO, sugar, butter , egg yolks , baking powder (disodium diphosphate, baking soda) , Vendée salt. PRESERVATIVE FREE - COLOR FREE. Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used.
Nutritional values (for 100g)
Energy 498 Kcal
Protein 6.7 g
Carbohydrates 63.1 g
of which sugars 27.5 g
Fats 23.9 g
of which saturated fatty acids 15.8 g
Salt 0.94 g
Fibers 2.0 g
