Wheat flour BIO, sugar, butter , egg yolks , baking powder (disodium diphosphate, baking soda) , Vendée salt. PRESERVATIVE FREE - COLOR FREE. Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used.

Nutritional values ​​(for 100g)      
Energy       498 Kcal
Protein       6.7 g
Carbohydrates       63.1 g
of which sugars       27.5 g
Fats       23.9 g
of which saturated fatty acids       15.8 g
Salt       0.94 g
Fibers       2.0 g