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Ingredients & nutritional values

Honey, rye flour, eggs , butter , sugar, Gianduja (6%) (50% hazelnuts from Piedmont IGP, cane sugar, cocoa, cocoa mass, emulsifier: soybean lecithin, natural Bourbon vanilla extract), wheat flour , spices , milk powder <0.3%, emulsifiers (lactoglycerides, propane esters), baking powder (sodium carbonate, diphosphate), glucose syrup, whey powder, modified starch, salt , natural vanilla flavor. & nbsp; COLOR FREE - PRESERVATIVE FREE - PALM OIL FREE. Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used .

Nutritional values ​​(per 100g)      
Energy       412 Kcal
Protein       4.2 g
Carbohydrates       61 g
of which sugars       39 g
Fat       16 g
of which saturated fatty acids       9.8 g
Salt       0.45 g
Fiber       2.7 g

Toussaint spice cake - Gianduja chocolate fondant heart

Toussaint spice cake - Gianduja chocolate fondant heart

Regular price 12,50€
Regular price Sale price 12,50€
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This spice and honey cake has been made with a delicious cream GIANDUJA chocolate (50% hazelnuts) selected for its intensity and taste quality. 

To be enjoyed as a snack or as a dessert, it will delight your taste buds!

250gr - 43.60 € / Kg

  • 100% Français
  • Fabrication artisanale
  • Livraison offerte dès 50€ d'achat
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