Toussaint AOC walnut gingerbread from Grenoble: for nut lovers, this is a real discovery. From Isère, the kernels have been selected for their taste quality and are lightly roasted to reveal this association with Toussaint gingerbread.
Delicately incorporate into the dough at the end of kneading, you will find real and beautiful pieces of nuts; it is the ideal gingerbread to accompany cheese, lightly toasted, and placed on a bed of salad, or simply for dessert.
240gr - 45,42 € / Kg
Honey, rye flour, eggs , sugar, walnuts AOC de Grenoble (6%), butter , wheat flour, spices, emulsifiers (lactoglycerides, propane esters), baking powder (sodium carbonate, diphosphate), glucose syrup <0.3%, milk powder , modified starch, salt, dextrose, whey in powder, natural flavor. & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;
WITHOUT COLORANT - WITHOUT PRESERVATIVES & nbsp; - WITHOUT PALM OIL. & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;
Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used.
Nutritional values (per 100g)
Energy 410 Kcal
Protein 4.9 g
Carbohydrates 59.1 g
of which sugars 38.1 g
Fat 16.4 g
of which saturated fatty acids 6.9 g
Salt 0.48 g
Fiber 3.1 g