Toussaint spice cake - Gianduja chocolate fondant heart
This spice and honey cake has been made with a delicious cream GIANDUJA chocolate (50% hazelnuts) selected for its intensity and taste quality.
To be enjoyed as a snack or as a dessert, it will delight your taste buds!
250gr - 43.60 € / Kg
See the ingredients
Honey, rye flour, eggs , butter , sugar, Gianduja (6%) (50% hazelnuts strong> from Piedmont IGP, cane sugar, cocoa, cocoa mass, emulsifier: soybean lecithin, natural Bourbon vanilla extract), wheat flour , spices , milk powder <0.3%, emulsifiers (lactoglycerides, propane esters), baking powder (sodium carbonate, diphosphate), glucose syrup, whey powder, modified starch, salt , natural vanilla flavor. & nbsp; COLOR FREE - PRESERVATIVE FREE - PALM OIL FREE. Made in a workshop where eggs, milk, sesame seeds, nuts and cereals containing gluten are used . p>
See nutritional values
Nutritional values (per 100g)
Energy 412 Kcal
Protein 4.2 g
Carbohydrates 61 g
of which sugars 39 g
Fat 16 g
of which saturated fatty acids 9.8 g
Salt 0.45 g
Fiber 2.7 g